Tuesday, May 8, 2012

Making chocolate pudding

Had 2 boxes of Valrhona dark chocolates squares in the fridge and discovered they were reaching the expiration in a few weeks - so decided to do something with them that would constructively use them up.

Used this recipe from Smitten Kitchen - followed the recipe closely except for pure vanilla extract - couldn't locate anything apart from artificial vanilla flavouring and I looked in four supermarkets.

Still very Valrhona chocolatey, and was a cinch to make.


  1. I have an extra bottle of organic vanilla extract - will pass to you!

    Amy Lee