Had 2 boxes of Valrhona dark chocolates squares in the fridge and discovered they were reaching the expiration in a few weeks - so decided to do something with them that would constructively use them up.
Used this recipe from Smitten Kitchen - followed the recipe closely except for pure vanilla extract - couldn't locate anything apart from artificial vanilla flavouring and I looked in four supermarkets.
Still very Valrhona chocolatey, and was a cinch to make.
